Over my time at home, I made my first brisket. I was warned previously about cooking a brisket because they tend to be dry when you finish because of the cut of meat. Anxiously, I began this recipe and once it was done, it was an amazing meal! This recipe is for someone who can cook, but is not a chef:) So easy…but just be prepared for a little time commitment. This recipe is cooked in the oven for a few hours.
Braised Brisket
Impress the guys!
Mashed Potatoes?
Far from the mashed potatoes you eat on Thanksgiving and Christmas. This recipe may look like mashed potatoes, but it tastes different. Why? Because instead of mashing potatoes, we’re mashing parsnips. Parsnips are best described as a white carrot with a distinct taste to them. This recipe was a winner, even for the 12 year olds in the room! Super easy too:)
Heres the recipe!
