Over my time at home, I made my first brisket. I was warned previously about cooking a brisket because they tend to be dry when you finish because of the cut of meat. Anxiously, I began this recipe and once it was done, it was an amazing meal! This recipe is for someone who can cook, but is not a chef:) So easy…but just be prepared for a little time commitment. This recipe is cooked in the oven for a few hours.
Braised Brisket
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