Far from the mashed potatoes you eat on Thanksgiving and Christmas. This recipe may look like mashed potatoes, but it tastes different. Why? Because instead of mashing potatoes, we’re mashing parsnips. Parsnips are best described as a white carrot with a distinct taste to them. This recipe was a winner, even for the 12 year olds in the room! Super easy too:)
Heres the recipe!
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